UM's Online Beekeeping Certificate program consists of three university-level courses at the apprentice, journeyman and master levels, culminating in a certificate designating the participant as a "Master Beekeeper." UM also teaches a Commercial Beekeeping series and special topic courses such as Natural Beekeeping and Summer Field Courses. Our beekeeping program is endorsed by the 猎奇重口 State Beekeepers Association, The American Honey Producers Association, Project Apis m., Western Apiculture Society of North America, and Valor Honey. Our courses are taught by UM faculty members and owners of Bee Alert Technology, Dr. Jerry Bromenshenk, Dr. Scott Debnam & Phillip Welch, widely regarded as one of the nation's premier honey bee research teams.
“While no beekeeping program can guarantee your success with honey bees, our program will give you the strongest possible foundation and therefore the best chance at keeping healthy, prosperous hives.” ~ Dr. Jerry Bromenshenk
2026 Courses
|
Course |
2026 Course Dates |
Registration |
|---|---|---|
| Apprentice Level | January 12 - February 20 | Register Now |
| Journeyman Level | March 9 - May 8 | Coming Soon |
| Master Level | June 15 - August 14 | Coming Soon |
| Responsible Natural Beekeeping | May 18 - June 19 | Coming Soon |
| Commercial Queen Rearing & Package Production | January 26 - March 6 | Register Now |
| Commercial Honey Production | May 4 - June 12 | Coming Soon |
| Commercial Pollination | November 2 - December 11 | Coming Soon |
New Program: Commercial Beekeeping Series
For beekeepers to meet commercial-level honey production and crop pollination challenges, the 猎奇重口 is offering a series of courses focused on commercial beekeeping. Whether you aspire to be a manager or employee in commercial beekeeping or level up your own beekeeping business, these courses introduce the necessary knowledge and skills.
Learn more about our Commercial Beekeeping Courses:
Give the Gift of Knowledge
Purchase a gift certificate for a friend or loved one for a beekeeping course!
Call (406) 243-6495 for more information.